Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview through her cuisine. The food she serves evokes interest that was born from the moment she stepped outside the suburbs of Long Island and into the multicultural environment in Los Angeles. Cavatelli and Carnitas are able to blend seamlessly in the menus, a belief which has evolved through time. What remains is her singular vision of the future while longingly recalling the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became popular. Lofaso's interpretation of classic Italian dishes is among the most sought-after restaurants in Los Angeles. Lofaso has been described by a lot of people as a local restaurant that consistently serves food that's authentic, delicious and inviting. Lofaso took her cues from the greats of culinary with sophisticated cooking techniques. However, she didn't hesitate to take extreme chances to honor her intuition. She was in close contact with many stars and quickly rose up the ranks at Wolfgang Puck's Spago. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The bar was eventually able to get an outlet in Black Market as well as the alliances she created. Lofaso could finally enjoy the creative freedom she wanted. Black Market doesn't have one distinct direction. This is the intention. It would start by serving dill-flavored chips on potato Shishito peppers and continue with Korean Wings. Antonia provides the overwhelming range of flavors. Through her entire career, Lofaso has measured her achievements with her exceptional ability to understand her audience but still remain in line with her personal style. In addition to her memorable performances on Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. In the present, she is still awe-inspiring on the screen as an CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed-up in partnership with Penguin Publishing to create The Busy Mother's Cookbook - 100 Recipes of quick, Delicious, Home Cooked Meals. In this book, she also describes her life as a mom and student of her school, the French Culinary Institute. Lofaso claims that her enthusiasm to cook is the main factor behind her success. She continues to be on top of things by keeping a close watch on fashion trends and trends. With the Chefletics brand, she's changing the look of the industry, by creating chefwear for both style and function. Lofaso believes that staying true the vision you have set is essential. In order to achieve her goals, she launched Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.